Digging around the web today and did a search for restaurant marketing news and this press release popped up.
Black Book Restaurant & Pizzeria Marketing Manual
“Mr. Karington wrote the Black Book based on the experience gained raising his own pizzeria sales from $12,000 to $149,000 a month. Since then, independents have used the Black Book to increase sales through more effective marketing. Previously sold in a system priced at $597 — the Black Book will now be available to any restaurant owner at no charge.”
Source: http://www.prweb.com/releases/2015/10/prweb13003375.htm
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